The person must:
- have completed NYSC by 31st August 2016
- not be more than 28 years old by 31st December 2016.
- be result oriented, a lover of responsibility and enthusiastic about learning and self improvement.
- be a good team player with high energy level and great appetite for fast paced challenging assignments.
- possess good communication and organization skills, display initiative and be capable of independent thoughts.
Qualification
- Five (5) O’ Level credits including Mathematics and English/WAEC at not more than one sitting
- First degree in Food Science Technology, Mechanical/Electrical/ Chemical/Process/ Production Engineering
- Minimum of Second Class Honours, (Upper Division)
- No work experience is required
The role belongs to Manufacturing & Operations Job Family. Successful candidates can over time progress within Flour Operations Business unit which includes Production, Wheat Operation, Milling and Packing Operations, Mills Maintenance, and Quality Assurance disciplines across the Group.
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